M FINE MAVROUDI BIO ANATOLIKOS 2020

With pre-enzymatic cryo-extraction and fermentation carried out in 225-liter oak barrels using only native, indigenous yeasts, you understand that things get even more interesting. After 18 months of maturing with the lees in French oak barrels and without any winemaking intervention, it was bottled without filtering, enclosing all the magic flavors in its beautiful bottle.