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TRADITIONAL RED YUZU KOSHO
TRADITIONAL RED YUZU KOSHO
Regular price
€8,70 EUR
Regular price
Sale price
€8,70 EUR
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Very popular on the island of Kyushu, the red yuzu kosho from Kushino Noen, in Oita Prefecture is made from dried organic green yuzu bark, called "Seihi" . These yuzu have always been cultivated by the artisan. The yuzu bark paste is mixed with red chilli and sea salt to produce this iconic Japanese condiment.
50g
This sauce has a great balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.
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