AKASHI TAI SHIRAUME GINJO UMESHU SAKE 500ML
AKASHI TAI SHIRAUME GINJO UMESHU SAKE 500ML
Regular price
€40,00 EUR
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€40,00 EUR
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per
A luxurious plum liqueur produced by steeping premium Japanese plums, or “ume” in Japanese in Ginjo sake for 6 months and aged in enamel tanks for 2 years.
500ml
Producer: Akashi Tai
Region: Hyogo, Japan
Type: Ginjo
Category: Umeshu
Rice Variety: Yamadanishiki
Region: Japan
ABV: 20%
Serving Temperature: 5-150C
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