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AKASHI TAI SHIRAUME GINJO UMESHU SAKE 500ML

AKASHI TAI SHIRAUME GINJO UMESHU SAKE 500ML

Regular price €40,00 EUR
Regular price Sale price €40,00 EUR
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A luxurious plum liqueur produced by steeping premium Japanese plums, or “ume” in Japanese in Ginjo sake for 6 months and aged in enamel tanks for 2 years.

500ml
Producer: Akashi Tai Region: Hyogo, Japan Type: Ginjo Category: Umeshu Rice Variety: Yamadanishiki Region: Japan ABV: 20% Serving Temperature: 5-150C
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