GEKIKARA BLACK RICE VINEGAR PASTE SPICY STRONG

This vinegar paste is similar to Korean Kochujan or Samujan.

Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

It can be used for stir-fried vegetables, grilled meats, gyoza and stir-fried rice.

It is a must in the preparation of sweet and sour dishes.