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GLUTEN-FREE UDON - RICE NOODLES

GLUTEN-FREE UDON - RICE NOODLES

Regular price €4,60 EUR
Regular price Sale price €4,60 EUR
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Udon are initially wheat noodles that can be enjoyed in various ways, both hot and cold. These gluten free udon are an alternative as they are only made of rice flour and potato starch. To make these gluten free udon, Toa Company uses locally grown rice as well as potato starch made from the best Japanese manufacturers of flour and starch.

142g
These thick gluten free udon have a firm yet mellow texture.
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