HATCHO MISO - MAME MISO

Hatcho Miso is a rare product that constitutes only 0.2% of the miso production in Japan. Produced from 100% soybeans, these are selected and steamed before being refined for 18 months, pressed under various tons of rocks, to obtain a deep miso very rich in umami. The name of this specific miso comes from the area it was produced in during the 17th century : Hatcho, Aichi.