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KOIKUCHI MARUDAIZU SOY SAUCE NAOGEN
KOIKUCHI MARUDAIZU SOY SAUCE NAOGEN
Regular price
€7,00 EUR
Regular price
Sale price
€7,00 EUR
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per
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Halfway between koikuchi and usukuchi, Kanazawa soy sauce is naturally slightly sweet and has a powerful umami flavor, which is why it is known as the “umakuchi”, the delicious soy sauce. To produce this exceptional soy sauce, Naogen Shoyu only uses four local ingredients: whole soybeans, wheat, sea salt and pure water from Mount Haku. Soy sauce is then fermented 1 year in cedar barrels.
120ml
An authentic taste, rich in umami that is long and round in the mouth. Compared to sake or wine, this soy sauce is close to genchu, a strong sake or a full-bodied wine.
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