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THICK SOY SAUCE WITH KOJI OF MOROMI NAOGEN
THICK SOY SAUCE WITH KOJI OF MOROMI NAOGEN
Regular price
€7,00 EUR
Regular price
Sale price
€7,00 EUR
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per
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This soy sauce with koji of moromi is made of a mix of soy sauce and koji, and it has the creamy texture of the moromi, like an unfiltered soy sauce still fermenting in a barrel. One of koji’s characteristics is to soften up flesh and unveil the umami of ingredients.
120ml
The umami-rich taste of koikuchi soy sauce combined with the sweetness of koji. A slightly grainy texture thanks to koji rice grains.
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